Meat grown in laboratory in world first

Scientists have managed to grow a form of meat in a laboratory for the first time, according to reports.
Researchers in the Netherlands created what was described as soggy pork and are now investigating ways to improve the muscle tissue in the hope that people will one day want to eat it.
No one has yet tasted their produce, but it is believed the artificial meat could be on sale within five years.

Full story on The Telegraph



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