Yasufuku 2.0: Prize bull cloned 13 years after death

Japanese scientists have successfully cloned a prize beef cow more than 13 years after it died, it was announced on January 6. The legendary steer — named “Yasufuku” in his first life (1980-1993) — is regarded as the father of Hida beef, a high-quality meat from Gifu prefecture famous for its marbled texture and rich flavor.

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